Peach and Pears Pie
8 servings
120 minutes
Peach and pear pie is a delicate and fragrant treat that delights with its rich fruity flavor and airy texture of the dough. Inspired by Russian traditions, this pie embodies the harmony of ripe, sweet fruits and the lightness of sponge cake. Pears add juiciness and softness, while peaches bring a bright, sunny aroma. Exotic kiwis complement the composition, giving the pie a slight tartness. It is served as a morning delight with tea or as an elegant dessert for family dinner. This pie is not just baked goods but a true festive symbol of warmth and coziness that brings loved ones together at one table.
1
Wash and peel the pears.
- Pears: 2 pieces
2
Remove the cores from the pears and cut them into pieces.
- Pears: 2 pieces
3
Wash the round peaches and remove the pits.
- Peaches: 3 pieces
4
Chop the peaches finely.
- Peaches: 3 pieces
5
Wash and peel the kiwi.
- Kiwi: 5 piece
6
Cut the kiwi into pieces.
- Kiwi: 5 piece
7
Mix sugar, eggs, and flour.
- Sugar: 1 glass
- Wheat flour: 1 glass
- Chicken egg: 3 pieces
8
Line the baking tray with parchment and place part of the dough.
9
Place pears on the dough and spread a little dough on top. Distribute evenly with a brush.
- Pears: 2 pieces
10
Place the peaches on top and spread a little dough over them.
- Peaches: 3 pieces
11
Place kiwi on top and spread a little dough over it.
- Kiwi: 5 piece
12
Place the pie in a preheated oven at 180 degrees for 1 hour.
13
Remove from the oven and slice for serving.
