Peach, Pears and Cranberry Pie
8 servings
120 minutes
Peach, pear, and cranberry pie is a refined dessert of Russian cuisine, infused with the aroma of ripe fruits and the light tartness of cranberries. Peaches add juiciness, pears provide softness and sweetness, while cranberries offer a subtle piquancy. The almond and coconut flour crust makes the pie tender and airy, creating a wonderful combination of textures. This pie embodies homey comfort and warm family evenings. It pairs perfectly with a cup of tea on a cool day, delighting with its rich flavor and fruity bouquet. This dessert can be served as a standalone treat or adorned with a scoop of vanilla ice cream for added gastronomic sophistication.
1
Wash the peaches and cut them in half.
- Peaches: 6 pieces
2
Remove the bones and slice the flesh into thin pieces.
- Peaches: 6 pieces
3
Wash the pears and cut them into large wedges, removing the core.
- Pears: 2 pieces
4
Slice the pears into thin wedges.
- Pears: 2 pieces
5
Pour boiling water over the cranberries and let it sit for 15 minutes.
- Dried cranberries: 5 tablespoon
6
Mix coconut and almond flour.
- Coconut flour: 3 tablespoons
- Almond flour: 3 tablespoons
7
Add eggs and sugar and mix thoroughly.
- Chicken egg: 3 pieces
- Caster sugar: 1 glass
8
Line the baking pan with parchment, add some dough, and place pears on top.
- Pears: 2 pieces
9
Cover the pears with dough and place peaches on top.
- Peaches: 6 pieces
10
Cover the peaches with dough, place cranberries on top, and pour the remaining dough over.
- Dried cranberries: 5 tablespoon
11
Place in a preheated oven at 180 degrees for 1 hour.
12
Remove from the oven and let cool.
