Vanilla pie with peach and banana
8 servings
30 minutes
Vanilla pie with peach and banana is a refined dessert filled with the warmth of European cuisine. Its tender dough infused with vanilla aroma provides coziness, while ripe peaches and bananas add juicy sweetness. Cinnamon gives a slight spiciness, deepening the flavor. The inspiration for such a pie comes from traditional European fruit desserts where natural ingredients play a key role. It is perfect for family tea time or a cozy evening with loved ones. Easy to prepare, this pie will delight you with its harmonious blend of flavors and aromas, creating an atmosphere of home warmth and joy.
1
Beat the eggs with sugar, add flour, baking powder, vanilla, and mix with a mixer.
- Chicken egg: 7 pieces
- Sugar: 0.5 glass
- Wheat flour: 2 glasss
- Baking powder (raising agent): 1 teaspoon
- Vanillin: to taste
2
Place the sliced fruits on a baking sheet, pour the batter over them, and sprinkle with cinnamon on top.
- Bananas: 1 piece
- Peaches: 2 pieces
- Cinnamon: to taste
3
Bake for about 20 minutes on medium heat.
