Orange Muffins
4 servings
45 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.
Calories707.9kcal
Proteins11grams
Fats36.5grams
Carbohydrates83.9grams
Oranges
1
pc
Sugar
150
g
Vanilla sugar
2
tsp
Butter
150
g
Chicken egg
3
pc
Wheat flour
200
g
Vegetable oil
to taste
1
Peel the orange and squeeze the juice.
- Oranges: 1 piece
2
Cream softened butter with sugar and vanilla sugar.
- Butter: 150 g
- Sugar: 150 g
- Vanilla sugar: 2 teaspoons
3
Whisk the eggs, add to the butter mixture, and mix.
- Chicken egg: 3 pieces
4
Pour in the orange juice, add the zest, and mix again.
- Oranges: 1 piece
5
Add the sifted flour with baking powder and knead a soft dough.
- Wheat flour: 200 g
- Baking powder (raising agent): 2 teaspoons
6
Grease the molds with oil and fill them with dough up to 2/3.
- Vegetable oil: to taste
7
Bake the muffins in a preheated oven at 180 degrees for 25 minutes.
