Orange Muffins
4 servings
40 minutes
Orange muffins are a bright embodiment of sunny flavor in classic American baking. Their history begins in American culinary tradition, where muffins became one of the most beloved homemade treats. The delicate, airy dough infused with the aroma of fresh orange and zest creates a harmonious blend of sweetness and light citrus tang. Due to their simplicity in preparation, they have become an indispensable dessert for both cozy breakfasts and festive tea parties. Orange juice and zest give these muffins a rich aroma and fresh taste, while their soft texture makes them particularly enjoyable. These muffins pair excellently with a cup of coffee or tea and can also serve as a wonderful base for various toppings: glazes, chocolate sauce, or fresh fruits.
1
Preheat the oven to 200 degrees. Grease the muffin pan with oil or place a paper liner in each cup.
2
In a bowl, mix flour, sugar, baking powder, salt, and orange zest.
- Wheat flour: 2 glasss
- Sugar: 0.5 glass
- Baking powder (raising agent): 3 teaspoons
- Salt: 0.5 teaspoon
- Orange zest: 1 tablespoon
3
In another bowl, lightly beat the egg with orange juice and vegetable oil.
- Chicken egg (large): 1 piece
- Orange juice: 0.8 glass
- Vegetable oil: 0.3 glass
4
Combine both mixtures and mix well.
5
Fill the molds two-thirds full with batter and bake for 20-25 minutes until done, checking with a toothpick.
6
Leave in the mold for 1 minute, then transfer to a plate.
