EasyCook
EasyCook

Blueberry Orange Muffins

4 servings

30 minutes

Blueberry-orange muffins are an amazing combination of the tart taste of blueberries and the sunny freshness of oranges, making them a true treat. This recipe embodies a balance of sweetness and tenderness, bringing citrus freshness to traditional baking. Muffins became popular in Europe due to their airy texture and ease of preparation. A key feature of this dessert is the use of natural yogurt, which makes the dough especially soft and juicy. They are perfect for a morning breakfast with a cup of coffee or as a cozy snack during the day. Sprinkled with sugar, they develop a light caramel crust, while the aroma of cinnamon adds even more warmth and comfort to the baked goods. These muffins will be a wonderful addition to any table, bringing brightness of flavor and a touch of homey comfort.

Blueberry Orange Muffins
Energy value per serving
Calories
569.3kcal
Proteins
13.7grams
Fats
13grams
Carbohydrates
97.4grams
Cooking steps
  • 1

    Preheat the oven to 200 degrees. Grease 12 muffin cups with butter or place a paper liner in each.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons
  • 2

    In a large bowl, mix both flours, baking powder, baking soda, salt, and cinnamon.

    Required ingredients:
    1. Wheat flour: 1.5 glass
    2. Coarse-ground flour: 0.8 glass
    3. Baking powder (raising agent): 1.5 teaspoon
    4. Salt: 0.8 teaspoon
    5. Baking soda: 0.5 teaspoon
    6. Ground cinnamon: 1 teaspoon
  • 3

    In another bowl, beat the egg with the egg white and add brown sugar, yogurt, orange zest, orange juice, vegetable oil, and vanilla. Mix well.

    Required ingredients:
    1. Chicken egg (large): 1 piece
    2. Egg white: 1 piece
    3. Brown sugar: 0.6 glass
    4. Fat-free natural yoghurt: 1 glass
    5. Orange juice: 0.3 glass
    6. Grated orange zest: 2 teaspoons
    7. Vanilla extract: 1 teaspoon
    8. Vegetable oil: 2 tablespoons
  • 4

    Add the egg mixture to the dry mix and mix well.

    Required ingredients:
    1. Wheat flour: 1.5 glass
    2. Coarse-ground flour: 0.8 glass
    3. Baking powder (raising agent): 1.5 teaspoon
    4. Salt: 0.8 teaspoon
    5. Baking soda: 0.5 teaspoon
    6. Ground cinnamon: 1 teaspoon
  • 5

    Then add the blueberries and gently mix.

    Required ingredients:
    1. Blueberry: 1.5 glass
  • 6

    Pour the batter into the molds and sprinkle sugar on top.

    Required ingredients:
    1. Sugar: 1 tablespoon
  • 7

    Bake for 20-25 minutes until cooked and golden brown.