Diet Orange Muffins
9 servings
35 minutes
Dietary orange muffins are a delicate blend of citrus freshness and soft airy dough. Their history begins with the desire to create a light alternative to classic muffins while preserving rich flavor but without excess sugar and fats. The fragrant zest and juice of orange give them a sunny note, while oat flour makes the texture dense and pleasant. A light spiciness from cinnamon and cocoa powder adds depth to the taste. These muffins are perfect for a healthy breakfast or snack, especially with a cup of aromatic tea or coffee. They can be served as a standalone treat or complemented with a light yogurt cream. Easy to prepare, they are an excellent option for those who watch their diet but don't want to give up sweet pleasures.
1
Crack the eggs into a bowl, add sweetener, baking powder, cinnamon, and mix.
- Chicken egg: 2 pieces
- Sugar substitute: 2 tablespoons
- Baking powder (raising agent): 1 teaspoon
- Cinnamon: 0.5 tablespoon
2
Add juice and stir again.
- Orange juice: 100 ml
3
Gradually add the sifted flour to the dough, add the zest and cocoa, and mix. (If you don't have oat flour, you can simply grind oats; it will be the same.)
- Oat flour: 1 glass
- Orange zest: 2 teaspoons
- Cocoa powder: 1 teaspoon
4
Preheat the oven to 180 degrees. Place the dough in greased molds and bake at 180 degrees for 20 minutes.
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