White Chocolate Oatmeal Cookies
6 servings
90 minutes
Oatmeal cookies with white chocolate are a refined blend of home comfort and sweet delight. Its roots trace back to Europe, where oatmeal cookies have long captured the hearts of baking enthusiasts. In this version, the traditional texture of oats is complemented by tender pieces of white chocolate, creating a harmony of crunchiness and creamy softness. A light caramel note from brown sugar and the nutty richness of cashews make the flavor rich and layered. Perfect for morning coffee or evening tea time. Due to its simplicity, this cookie is easy to prepare even for novice cooks, and its aroma filling the kitchen during baking turns the cooking process into a true pleasure.
1
Preheat the oven to 180 degrees.
2
Beat the butter with sugar until smooth. Add 2 eggs and beat again.
- Butter: 100 g
- Brown sugar: 0.5 glass
- Chicken egg: 2 pieces
3
Add crushed nuts to the butter-sugar mixture (Nuts are not necessary to add at all).
- Cashews: 1 glass
4
Add the oats and flour, and mix thoroughly.
- Wheat flour: 1.5 glass
- Rolled oats: 1 glass
5
Break the chocolate into small pieces by hand and add it to the dough.
- White chocolate: 50 g
6
Make balls from the dough, roll them in flour (if nuts are not added, it will be difficult to do this, so you can add another cup of flour or carefully spoon the dough onto the baking sheet).
- Wheat flour: 1.5 glass
7
Line the baking tray with parchment paper, grease with oil, and place balls of dough.
- Butter: 100 g
8
Place the cookies in the preheated oven for 10–12 minutes.
- Salt: to taste
