Oatmeal Raisin Cookies
4 servings
40 minutes
Oatmeal cookies with raisins are a cozy treat from European cuisine that has won the hearts of sweet lovers worldwide. Its origins trace back to home baking, where oats were used to create nutritious and fragrant desserts. These cookies have a crispy crust and a soft, slightly chewy texture inside, while the sweet caramel flavor of brown sugar perfectly complements the spice of cinnamon and vanilla. Raisins add fruity sweetness, making the treat even richer. Such cookies are perfect for family tea times and also serve as a healthy snack due to the fiber-rich oats. They pair wonderfully with warm milk or aromatic coffee, creating an atmosphere of comfort and enjoyment.
1
Mix flour with oats, baking powder, cinnamon, and salt.
- Wheat flour: 50 g
- Baking powder (raising agent): 2 g
- Salt: pinch
- Ground cinnamon: to taste
- Rolled oats: 100 g
2
Whip the room temperature butter separately with sugar.
- Butter: 70 g
- Brown sugar: 70 g
3
Add an egg and vanillin to the oil mixture and beat again.
- Vanillin: 1 teaspoon
4
Mix the oatmeal mixture into the oily one. Add raisins.
- Raisins: 100 g
5
Line the baking tray with parchment paper and spoon the dough onto it.
6
Bake for 15-20 minutes at 180 degrees.
7
Let the cookies cool.
