Oatmeal cookies with pumpkin and spices
6 servings
30 minutes
Oatmeal cookies with pumpkin and spices are a delightful blend of warm autumn aromas and a tender texture. This recipe is inspired by Italian culinary traditions that love to use pumpkin in baking for natural sweetness and softness. Oats give the cookies a light crunch, while spices like nutmeg, cinnamon, ginger, and cloves create a rich spicy flavor that warms and evokes cozy associations. Thanks to apple and pumpkin puree, the cookies are moist and fragrant, while brown sugar adds caramel notes. This treat pairs perfectly with a cup of aromatic coffee or tea and is suitable for cozy family evenings or festive gatherings.
1
Preheat the oven to 180 degrees.
2
In a bowl, mix pumpkin and apple puree with sugar.
- Pumpkin puree: 1 glass
- Apple sauce (puree): 0.3 glass
- Brown sugar: 1 glass
3
In another bowl, mix the oats, flour, baking soda, and spices.
- Rolled oats: 3 glasss
- Wheat flour: 1.5 glass
- Baking soda: 1 teaspoon
- Ground nutmeg: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Ground ginger: 0.5 teaspoon
- Ground cloves: 0.5 teaspoon
4
Mix the dry ingredients into the pumpkin mixture.
- Pumpkin puree: 1 glass
- Apple sauce (puree): 0.3 glass
- Brown sugar: 1 glass
- Rolled oats: 3 glasss
- Wheat flour: 1.5 glass
- Baking soda: 1 teaspoon
- Ground nutmeg: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Ground ginger: 0.5 teaspoon
- Ground cloves: 0.5 teaspoon
5
Place 1 tablespoon of dough for each cookie at a small distance from each other on a greased baking sheet. Bake for 15-20 minutes until done.
