Oatmeal cookies with nuts
10 servings
100 minutes
Oatmeal cookies with nuts are a refined treat of French cuisine, combining the tenderness of airy dough with the crunchy texture of toasted nuts. Its history dates back to traditional French homemade sweets, where simple ingredients were transformed into true works of art. The flavor of these cookies is a harmony of sweet vanilla sugar, light buttery notes, and rich nut aroma. The dish's uniqueness lies in the use of oatmeal flakes, which impart a subtle fragrance and nutritional value. Oatmeal cookies with nuts perfectly complement morning coffee or evening tea, and their lightness allows for enjoyment without overthinking. They are ideal for cozy home tea gatherings as well as for entertaining guests, captivating them with their aroma and taste.
1
Pour the oatmeal into a dry pan and toast on low heat for 10-12 minutes, stirring, until a characteristic smell appears. The flakes should not change color.
- Rolled oats: 1 glass
2
Cool the flakes, transfer them to a plastic bag, and roll with a rolling pin until they become flour.
- Rolled oats: 1 glass
3
Crush the nuts in a blender or roll them in a bag with a rolling pin until fine crumbs are formed.
- Nuts: 3 tablespoons
4
Separate the yolk from the white.
- Chicken egg: 1 piece
5
Put the egg whites in the refrigerator.
6
Beat the yolk with sugar and vanilla sugar.
- Sugar: 3 tablespoons
- Vanilla sugar: 1 teaspoon
7
Mash the warm butter or margarine with a fork.
- Butter: 100 g
8
Combine the butter with the yolk.
- Butter: 100 g
9
Whip the egg whites into a foam.
- Chicken egg: 1 piece
10
Add flakes, crushed nut mixture, and breadcrumbs to the oil-egg mixture and mix everything well.
- Rolled oats: 1 glass
- Nuts: 3 tablespoons
- Breadcrumbs: 2 teaspoons
11
Add the whipped egg white and mix well again.
- Chicken egg: 1 piece
12
Form small cookies by hand from the prepared dough and place them on a baking sheet lined with parchment paper.
13
You can place a quarter of a walnut in the center of each cookie or decorate it with sliced apricots.
- Walnuts: 7 pieces
