Oatmeal cookies with cinnamon and milk
10 servings
40 minutes
Oatmeal cookies with cinnamon and milk are a cozy and aromatic dessert rooted in Russian culinary traditions. Oats give the baked goods a unique texture and rich flavor, while cinnamon adds warm spicy notes, creating an unforgettable aroma. The light milky aftertaste makes the cookies soft and tender. This is an ideal choice for breakfast or a cozy tea time, especially in cold weather. Oatmeal cookies are not only tasty but also healthy as oats are rich in fiber and vitamins. They pair wonderfully with hot tea, coffee, or warm milk. It's easy to make them, and the result is fragrant baked goods that bring warmth and care to the home.
1
Grind one cup of oatmeal into flour using a blender.
- Oat groats: 3 glasss
2
Mix the oatmeal with warm milk.
- Oat groats: 3 glasss
- Milk: 0.5 glass
3
Beat the eggs with sugar.
- Chicken egg: 2 pieces
- Sugar: 0.3 glass
4
Mix all the ingredients and add ground cinnamon.
- Ground cinnamon: to taste
5
Spoon the resulting dough onto parchment paper in the shape of round cookies.
6
Bake in the oven for 20-25 minutes at 180 degrees.
