Oatmeal cookies with chocolate and nuts
8 servings
90 minutes
Oatmeal cookies with chocolate and nuts are a cozy dessert that warms the soul. Its history traces back to Russian cuisine, where oatmeal has long been valued for its nutrition and delicate texture. In this recipe, classic oatmeal cookies are enriched with chocolate chunks that melt during baking, creating a rich flavor, while walnuts add a crunchy texture and slight bitterness. Butter gives the cookies softness, and sugar adds pleasant sweetness. They are usually served with tea or coffee and also used as a nutritious snack. This is the perfect combination of simplicity and sophistication that delights both adults and children. Each cookie is a little moment of happiness.
1
Knead the dough from the ingredients and refrigerate for half an hour.
- Butter: 200 g
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Rolled oats: 200 g
- Wheat flour: 150 g
- Walnuts: 100 g
- Chocolate: 100 g
- Baking soda: 1 teaspoon
2
Roll balls the size of a tennis ball and place them on a baking sheet.
3
Bake at medium heat for 10–15 minutes.
