Oatmeal cookies with chocolate
4 servings
90 minutes
Oatmeal chocolate cookies are a cozy treat that has captured the hearts of sweet lovers worldwide. Originating from America, this recipe combines crunchy oatmeal flakes with the tenderness of butter and the sweetness of milk chocolate. The baking powder gives the cookies an airy texture, while chilling the dough before baking makes them especially soft inside. Making this dessert is a whole ritual: from the fragrant dough to the golden crust that forms in the oven. The cookies are perfect for a warm family tea time or as a snack with coffee. Their crispy edges and rich chocolate flavor combined with the oatmeal base create a balanced pleasure – both tender and nourishing.
1
Mix the butter with sugar.
- Butter: 200 g
- Sugar: 150 g
2
Add eggs and mix.
- Chicken egg: 2 pieces
3
Add the flakes and mix.
- Rolled oats: 100 g
4
Add baking powder, flour, and chocolate (in small pieces), and knead a not too stiff dough.
- Baking powder (raising agent): 2 teaspoons
- Wheat flour: 200 g
- Milk chocolate: 50 g
5
Cover the bowl with plastic wrap and place it in the refrigerator for 1 hour (to allow the flakes to swell and soften).
6
Grease the baking tray with oil or line it with parchment paper.
- Butter: 200 g
7
Tear off small pieces from the dough, shape them into flatbreads (to make this easier, you can slightly wet your hands) and place them on a baking sheet (after baking, the flatbreads will double in size).
8
Place in a preheated oven at 180 degrees and bake for 15-20 minutes.
