Oatmeal cookies with chocolate
12 servings
40 minutes
Oatmeal cookies with chocolate are a cozy and warm dessert filled with rich flavor and pleasant texture. Originating from European cuisine, these cookies have become a favorite treat due to the harmonious combination of oats and dark chocolate. Oats give them softness and a slight crunch, while chocolate adds a rich, slightly bitter note. The addition of cinnamon and vanilla sugar makes their aroma magical. These cookies are perfect for cozy evenings with a cup of hot tea or coffee. Their simplicity in preparation often makes them an excellent choice for home baking, and the option to add white chocolate or raisins makes them a versatile treat for any taste.
1
Mix the butter with sugar in a blender.
- Butter: 130 g
- Sugar: 50 g
2
Add the eggs and beat again.
- Chicken egg: 2 pieces
3
Add cinnamon, vanilla sugar (or a pinch of vanillin), oatmeal, and mix.
- Cinnamon: 1 teaspoon
- Vanilla sugar: 1 teaspoon
- Quick-cooking oat flakes: 200 g
4
Add finely chopped chocolate (white chocolate and raisins can be used) and mix everything.
- Dark chocolate: 80 g
5
Add flour with baking powder and mix well.
- Wheat flour: 200 g
- Baking powder (raising agent): 15 g
6
Place small balls on a baking sheet (you can line it with parchment paper).
7
Bake at 180 degrees for 10-15 minutes. Once slightly cooled, place on a plate.
