Children's oatmeal cookies
12 servings
60 minutes
Oatmeal cookies for kids are a cozy, delicate treat from American cuisine, loved for their simplicity and naturalness. They combine the softness of oats with the subtle aroma of cinnamon and the sweetness of honey. These cookies are perfect for children: not too sweet, with a light crunch after cooling, and pair wonderfully with warm milk or tea. Historically, oatmeal cookies emerged as a healthy alternative to regular sweets, rich in fiber and natural ingredients. They can be served as a light breakfast, a healthy snack, or alongside family tea time. Due to their simple preparation and accessible ingredients, they remain a favorite choice for home cooks looking to delight loved ones with a tasty and healthy treat.
1
Grind the oats and mix with flour, salt, and cinnamon.
- Rolled oats: 1 glass
- Wheat flour: 1 glass
- Salt: pinch
- Ground cinnamon: 2 g
2
Mix the egg with powdered sugar, butter, and honey.
- Chicken egg: 1 piece
- Icing sugar: 200 g
- Butter: 120 g
- Honey: 1 tablespoon
3
Combine the first with the second and mix well.
4
In a preheated oven at 180 degrees, place walnut-sized balls on a baking sheet lined with parchment.
5
Bake for 15-20 minutes. At first, the cookies seem very soft; let them cool and they will become crunchier.
