Children's cottage cheese cookies
4 servings
40 minutes
Children's cottage cheese cookies are a delicate and airy treat from Russian cuisine. Its base is cottage cheese, which gives it special softness and a slight tanginess. Butter makes the cookies crumbly, while sugar adds a delicate sweetness without overwhelming the flavor. For centuries, cottage cheese products have been part of traditional Russian tea drinking, delighting both children and adults. These cookies are perfect for children's nutrition due to their natural ingredients and lack of chemical additives. They pair wonderfully with warm milk or tea, and their crispy crust and tender center create a cozy atmosphere. The simplicity of preparation makes it a favorite recipe for family evenings when you can create delicious treats with children, filling the home with the aroma of sweetness and warmth.
1
Grate cold butter with sugar and cottage cheese. Add flour and quickly knead the dough. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
- Butter: 150 g
- Curd cheese (tvorog): 200 g
- Wheat flour: 250 g
- Sugar: 100 g
2
Preheat the oven to 200 degrees. Roll out the dough to a thickness of 3 mm, cut out cookies, and place them on a baking sheet lined with parchment paper. Bake for 10-15 minutes, depending on the size of the cookies.
