Oatmeal cookies
5 servings
50 minutes
Oatmeal cookies are a cozy symbol of home comfort from American cuisine. The first variations of this dessert are believed to have appeared in the early 20th century as a nutritious snack for travelers. Its taste is a blend of soft texture, gentle sweetness of maple syrup, and light vanilla aroma. Oats give the cookies a special crumbly and pleasant chewy structure. They are perfect for morning coffee or evening tea and serve as a healthy alternative to store-bought sweets. The simplicity of preparation makes it accessible even for novice cooks. The smell of freshly baked oatmeal cookies fills the home with warmth, and each bite is a little joy that awakens pleasant childhood memories and the care of loved ones.
1
Prepare all the necessary ingredients.
2
Melt the butter.
- Butter: 100 g
3
Add butter, maple syrup, salt, and vanillin to the eggs.
- Chicken egg: 2 pieces
- Butter: 100 g
- Maple syrup: 50 ml
- Salt: pinch
- Vanillin: pinch
4
Mix
5
Pour the oatmeal into the blender bowl.
- Rolled oats: 150 g
6
Chop.
7
Add oat flour and regular flour to the egg mixture.
- Rolled oats: 150 g
- Wheat flour: 150 g
8
Knead the dough.
9
Roll the balls.
10
Flatten them.
11
Bake in an oven preheated to 180 degrees for 25 minutes.
