Oatmeal cookies
8 servings
30 minutes
Oatmeal cookies are a fragrant and tender treat rooted in British culinary traditions. Their flavor is based on crunchy oatmeal flakes that give the cookies a unique texture and a light nutty note. The sweetness of two types of sugar and the warmth of spices like cinnamon and allspice harmoniously complement vanilla sugar. These cookies are not just a dessert but a cozy addition to a cup of tea or coffee, warming on a cool day. Perfect for family evenings and friendly gatherings, they captivate with their homey aroma and simplicity of preparation. In Britain, oatmeal cookies are often associated with the warmth of home, and their versatility makes them beloved worldwide.
1
Preheat the oven to 180 degrees.
2
Mix flour, soda, baking powder, salt, cinnamon, and pepper in one container.
- Wheat flour: 1.5 glass
- Baking soda: 1 g
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Ground cinnamon: 2 teaspoons
- Ground allspice: pinch
3
Mix margarine (or any other fat), sugar, and brown sugar until smooth. Add eggs and vanilla sugar and mix well.
- Margarine: 0.8 glass
- Sugar: 0.8 glass
- Brown sugar: 0.8 glass
- Chicken egg: 2 pieces
- Vanilla sugar: 1 g
4
Combine the flour and butter mixture, add the flakes.
- Wheat flour: 1.5 glass
- Margarine: 0.8 glass
- Rolled oats: 1.5 glass
5
Bake for 8–12 minutes.
