Oatmeal cookies
4 servings
30 minutes
Oatmeal cookies are a cozy treat that warms the soul with their soft flavor and subtle vanilla aroma. Their roots trace back to Russian culinary traditions, where oatmeal is valued for its benefits and richness. In this recipe, they are ground to create a delicate texture, while butter adds a crumbly quality to the cookies. The sweetness of sugar harmonizes with the light spiciness of vanilla sugar, and the baking powder makes the baked goods airy. Oatmeal cookies are perfect for morning tea or as a daytime snack, complementing the flavor of hot beverages. They also pair wonderfully with honey or jam. The simplicity of preparation makes them accessible even for novice bakers, while the homey aroma filling the kitchen during baking brings back warm memories.
1
Prepare all the necessary ingredients.
2
Melt the butter.
- Butter: 100 g
3
Add egg, sugar, vanilla sugar, and salt to the butter.
- Chicken egg: 1 piece
- Sugar: 60 g
- Vanilla sugar: 1 teaspoon
- Salt: pinch
4
Mix
5
Grind the oatmeal in a blender.
- Rolled oats: 200 g
6
Add the crushed oatmeal.
7
Add baking powder.
- Baking powder (raising agent): 1 teaspoon
8
Mix
9
Roll the balls.
10
Slightly press the cookie.
11
Bake in an oven preheated to 180 degrees for 15 minutes.
