Oatmeal and banana cheesecake
6 servings
120 minutes
Oat-banana vatrushka is a harmony of Russian traditions and modern taste preferences. Its delicate texture combines with the rich creamy note of cottage cheese, complemented by the natural sweetness of bananas and a subtle aroma of vanilla. The history of this dish goes deep into Russian cuisine, where vatrushkas have always held an honored place on the family table. In this version, the traditional dough is replaced with oat flour, making the dessert healthier. Oats add a light nutty note, while almond flakes and grapes add sophistication to the flavor. This vatrushka is perfect for a cozy breakfast or light dessert, energizing and providing pleasure with every bite. It can be served warm or chilled, enjoying the richness of flavors.
1
Grind the oatmeal into flour.
- Rolled oats: 2 glasss
2
Wash, peel, and slice the bananas into rounds.
- Bananas: 2 pieces
3
Melt the butter.
- Butter: 50 g
4
Mash the bananas into a puree.
- Bananas: 2 pieces
5
Add oat flour to the banana puree and mix.
- Rolled oats: 2 glasss
6
Break the eggs into the banana batter and mix.
- Quail egg: 5 piece
7
Add melted butter to the cottage cheese.
- Curd cheese (tvorog): 400 g
- Butter: 50 g
8
Add coconut sugar and vanilla to the cottage cheese and mix thoroughly.
- Coconut sugar: 1 glass
- Vanilla: pinch
9
Place the cottage cheese in the center of the parchment-lined form, with the dough around the edges.
- Curd cheese (tvorog): 400 g
10
Place in a preheated oven at 180 degrees for 1 hour. Garnish with almond flakes and grapes for serving.
- Flaked almonds: pinch
- Grapes: to taste
