Banana Oatmeal Muffins
12 servings
35 minutes
Banana-oat muffins are a delicate blend of softness and nutty aroma wrapped in a cozy mini-baking format. Their history traces back to European traditions of using oats and fruits to create nutritious and easy-to-make treats. Bananas provide natural sweetness and moisture to the muffins, harmonizing with the oats to create a pleasant texture. Walnuts add a light crunch and depth of flavor. These muffins are perfect for both morning breakfast and cozy tea time. They can be served warm with a drizzle of honey or Greek yogurt, enjoying each bite that offers comfort and richness of taste.
1
We mix oats, flour, sugar, baking powder, soda, and salt.
- Rolled oats: 100 g
- Wheat flour: 200 g
- Brown sugar: 100 g
- Baking powder (raising agent): 1.5 teaspoon
- Baking soda: 1 teaspoon
- Sea salt: pinch
2
Sift the flour beforehand.
- Wheat flour: 200 g
3
We mash ripe bananas — you can use a fork, but it's better and easier in a blender, then add an egg and vegetable oil.
- Bananas: 4 pieces
- Chicken egg: 1 piece
- Vegetable oil: 60 ml
4
We combine the dry and liquid mixtures, mix them, and add chopped walnuts.
- Walnuts: 75 g
5
We spread the dough into molds and send it to the oven preheated to 180 degrees for 20-25 minutes until golden brown.
