Nut candies with cranberries in white chocolate
12 servings
60 minutes
Nutty cranberry candies in white chocolate are an exquisite dessert that combines rich nutty flavor, delicate sweetness of white chocolate, and a slight tartness of cranberries. This recipe, inspired by Russian traditions of sweet making, blends simplicity and elegance. Nuts give the candies a crunchy texture while condensed milk makes the mixture pliable and rich. White chocolate adds sophistication by enveloping each ball in a smooth sweet shell. These candies are perfect for festive tea gatherings or as a refined gift for loved ones. The ease of preparation makes them accessible even for novice cooks, while the combination of flavors turns each candy into a small gastronomic masterpiece.
1
Chop the nuts and chocolate finely. If the cranberries are large, chop them as well. Put everything in a bowl.
- Dark chocolate: 50 g
- Nuts: 150 g
- Dried cranberries: 40 g
2
Add 2 tablespoons of condensed milk and mix. Try to shape a ball from the mixture — it should hold its shape. If it crumbles, add a little more condensed milk, but don't overdo it.
- Condensed milk: 2 tablespoons
- Condensed milk: 2 tablespoons
3
We make 24 balls from nut mass and put them in the freezer.
4
Meanwhile, melt the white chocolate in a water bath or microwave. Take the balls out of the freezer and dip them in chocolate. Place on parchment and let them set.
- White chocolate: 150 g
