Almond candies in white chocolate
6 servings
30 minutes
Almond candies in white chocolate are the embodiment of Italian sophistication and delicacy. The origins of this treat trace back to the traditions of Sicilian confectioners, where almonds are the main ingredient in many desserts. Tiny balls of blanched almonds infused with a light lemon tang provide a balance of freshness and sweetness. Their delicate coating of white chocolate offers a rich creamy texture and an elegant final touch. These candies perfectly complement a cup of espresso or adorn a festive table, creating an atmosphere of refinement. They are quick to prepare, but the impression they leave is lasting and unforgettable.
1
In a bowl, mix almonds, powdered sugar, lemon juice, and melted chocolate (50 grams), press with hands to form a dense mass, and shape into small balls.
- Chopped blanched almonds: 200 g
- Icing sugar: 1 tablespoon
- Lemon: 0.5 piece
- White chocolate: 150 g
2
Dip the balls in melted chocolate (100 grams), place them on a baking sheet lined with plastic wrap, and refrigerate until set.
- White chocolate: 150 g
