Plum and nut candies
10 servings
15 minutes
Candies made from prunes and nuts are an exquisite treat with an Eastern character, originating from Arabic cuisine. Their rich flavor combines the sweetness of prunes and raisins with the nutty crunch of hazelnuts, complemented by honey's softness. A delicate coating of coconut flakes adds tenderness and an exotic aroma. These candies require no thermal processing, preserving the natural beneficial properties of the ingredients. They are perfect for lovers of natural sweets and can be a great addition to tea time or a light snack. The simplicity of preparation makes them accessible even for beginners, while the possibility to experiment with nuts and coatings allows everyone to create their unique version of this dessert.
1
Well-washed raisins and prunes should be blended into a puree using a blender or meat grinder.
- Raisins: 50 g
- Prunes: 70 g
2
Add honey and mix. If you want it more sour, you can skip the honey.
- Honey: 2 teaspoons
- Honey: 2 teaspoons
3
Take one and a half teaspoons of the mixture, form balls by hand, place a nut inside, and roll in coconut flakes.
- Hazelnut: 10 pieces
- Desiccated coconut: 3 tablespoons
4
You can roll it in finely crushed nuts.
- Hazelnut: 10 pieces
