No-bake coconut roll
4 servings
60 minutes
No-bake coconut-filled roll is a delightful dessert that impresses with its tenderness and rich flavor. Its roots trace back to European cuisine, where simplicity of preparation and harmony of flavors are highly valued. The base of the roll is aromatic cocoa cookies that create a light chocolate note, while the coconut filling adds sweet exoticism and pleasant texture. This dessert is perfect for those who appreciate quick yet impressive solutions: it requires no baking and takes minimal time to prepare. The roll is served chilled, making it especially refreshing on hot days. It can be decorated with chocolate glaze or nut crumbs, creating an exquisite accent. Such a roll will be a wonderful addition to cozy tea parties or festive gatherings, providing pleasure in every bite.
1
Crush the cookies into crumbs and mix with cocoa. Dissolve sugar in hot water and let it cool. Gradually add water to the cookies and mix until a sticky dough forms.
- Biscuits (cookies): 200 g
- Cocoa powder: 2 tablespoons
- Sugar: 20 g
- Water: 100 ml
2
Mix coconut flakes with oil and powder.
- Desiccated coconut: 80 g
- Butter: 80 g
- Icing sugar: 20 g
3
Roll out the cookie mass on plastic wrap into a not too thick rectangular layer, spread the coconut mass on top, roll it up, and place it in the freezer for 30-40 minutes.
- Biscuits (cookies): 200 g
- Desiccated coconut: 80 g
4
Cut the frozen roll with a sharp knife.
