No-bake oatmeal cookies
4 servings
30 minutes
No-bake oatmeal cookies are a quick and fragrant dessert that comes from Italian cuisine. Its main feature is the lack of baking, making it an ideal choice for those who want to enjoy a sweet treat without long waiting. The rich flavor of cocoa, maple syrup, and peanut butter harmoniously combines with the delicate texture of oats, creating a balance between sweetness and a light nutty note. This dessert pairs perfectly with morning coffee or evening tea time, and its simplicity makes it accessible for any cook. Just a few steps and you have a delicious treat ready to chill and enjoy the freshness of each bite.
1
In a pot over medium heat, mix maple syrup, butter, cocoa powder, and cinnamon. Cook for 3 minutes, stirring constantly. Remove from heat.
- Maple syrup: 0.7 glass
- Vegetable oil: 0.3 glass
- Cocoa powder: 5 tablespoon
- Ground cinnamon: 1 teaspoon
2
Mix the obtained mixture with peanut butter, oats, and vanilla. Make cookies, place them on foil, and leave in the cold for 30 minutes.
- Peanut oil: 0.5 glass
- Rolled oats: 1 glass
- Vanilla extract: 1 teaspoon
