No Bake Cheesecake
8 servings
30 minutes
No-bake cheesecake is a light and airy dessert that has become an exquisite decoration of Italian cuisine. Its history starts with the traditional cheesecake but without the need for baking. The base made of crispy shortbread cookies soaked in fragrant butter perfectly complements the delicate cream cheese whipped with cream and condensed milk. This dessert delights with a subtle balance of sweetness and creamy texture, while almond flakes and fresh berries add elegance and freshness. It is perfect for hot days when you crave something light and refreshing.
1
Crush the cookies and mix them with melted butter. Place the mixture in a mold.
- Shortbread: 155 g
- Butter: 100 g
2
Whip the cream with a mixer, add cottage cheese and condensed milk, and whip again until smooth. Place the filling in a mold and decorate with almond petals and berries.
- Cream: 100 ml
- Curd cheese (tvorog): 500 g
- Condensed milk: 250 g
- Flaked almonds: to taste
- Fresh berries: 100 g
3
Send the finished cake to the refrigerator for at least 2 hours (it should set properly).
