No-bake cheesecake "Kiwi and passion fruit"
4 servings
180 minutes
No-bake 'Kiwi and Passion Fruit' cheesecake is an exquisite dessert that combines the freshness of tropical fruits with a delicate creamy texture. This cheesecake was created to simplify the classic American recipe by eliminating the baking process. The base made of shortbread cookies gives it a pleasant crunchy texture, while the cream of Philadelphia cheese and condensed milk is enhanced with the aroma of passion fruit, creating an extraordinary flavor combination of sweetness with a slight tanginess. The top layer of kiwi and gelatin makes the dessert not only beautiful but also refreshing. Perfect for summer days when you crave something light and fruity. Garnished with pieces of mango and fresh mint, this dessert will be a true star of the festive table.
1
Crush the cookies in a blender. Mix with melted butter. Press into a baking dish and compact. Place in the refrigerator while preparing the cream.
- Biscuits (cookies): 60 g
- Butter: 30 g
2
Dissolve gelatin in water (see the amount of water on the package).
- Gelatin: 15 g
3
Mix cheese with condensed milk. Then add passion fruit and stir. Add gelatin.
- Cream cheese (Philadelphia): 250 g
- Condensed milk: 1.5 teaspoon
- Passion fruit: 5 piece
- Gelatin: 15 g
4
Spread the cream in a baking dish.
5
Slice the kiwi or make a puree (to taste). Mix with gelatin. Layer it on top of the cream.
- Kiwi: 3 pieces
- Gelatin: 15 g
6
Send to the refrigerator for 3-5 hours (preferably overnight).
7
Garnish with pieces of mango and mint leaves.
- Mango: 30 g
