Pineapple and Kiwi Fruit Ice
4 servings
15 minutes
Pineapple and kiwi fruit ice is a refreshing treat with a bright tropical flavor. This dessert originates from European cuisine, where simplicity and natural ingredients are valued. Sweet pineapple juice harmonizes with the tartness of kiwi, creating a balance of flavors. The clear syrup allows the fruits to retain their juiciness and texture. Frozen kiwi pieces add a tangy note, while the ice structure makes the dessert perfect for hot days. Fruit ice not only quenches thirst but also serves as an excellent healthy snack option for both children and adults. The exquisite combination of pineapple and kiwi makes it appealing for everyday consumption as well as festive treats.
1
Bring water with sugar to a boil (do not stir). Cool down.
- Water: 200 ml
- Sugar: 100 g
2
Add pineapple juice to the cooled syrup and stir with a spoon. Peel the kiwi and cut it into not too thin rings or pieces.
- Pineapple juice: 500 ml
- Kiwi: 2 pieces
3
Place kiwi at the bottom of the molds, pour juice on top, insert a stick, and freeze for 6 hours, or better, leave it in the freezer overnight.
- Kiwi: 2 pieces
