EasyCook
EasyCook

Pineapple-strawberry ice cream

4 servings

5 minutes

Pineapple-strawberry ice cream is a delicate and refreshing dessert born from the influence of French culinary sophistication. With a harmonious blend of pineapple, strawberry, and banana, it has a vibrant fruity flavor with a subtle tartness and creamy texture. This light and natural dessert is perfect for hot summer days, providing a sense of coolness and freshness. In the history of French cuisine, fruit ice cream holds a special place as it symbolizes the refinement of taste and attention to detail. The uniqueness of this recipe lies in its simplicity and naturalness: without sugar or artificial additives, it preserves the pure taste of fruits, allowing one to enjoy their natural sweetness. It perfectly complements a romantic dinner or family gatherings, bringing joy and delight to everyone who tries it.

Pineapple-strawberry ice cream
Energy value per serving
Calories
75.6kcal
Proteins
1.2grams
Fats
0.2grams
Carbohydrates
17.4grams
Ingredients
4servings
Cooking steps
  • 1

    Pre-freeze the pineapple.

    Required ingredients:
    1. Pineapple: 150 g
  • 2

    Blend all ingredients until smooth.

    Required ingredients:
    1. Frozen strawberries: 150 g
    2. Bananas: 1 piece
    3. Pineapple: 150 g
  • 3

    Put it in the freezer for a couple of hours until the ice cream slightly hardens.