Homemade Strawberry Ice Cream
6 servings
90 minutes
Homemade strawberry ice cream is a delicate and refreshing treat that embodies the spirit of Italian cuisine. The origins of this dessert trace back to gelato traditions, but its homemade version allows for a unique expression of fresh strawberry and vanilla flavors. The velvety texture of cream infused with natural vanilla harmonizes beautifully with the bright sweet-tart strawberries, creating a refined and balanced delight. This dessert is perfect for summer evenings, family celebrations, or simply for a moment of solitude and pleasure. The simplicity of preparation allows anyone to feel like a master of sweet art, while natural ingredients make it not only delicious but also healthy. Serve it with pieces of fresh strawberries or mint leaves — and your table will transform into a small piece of Italian gastronomic splendor.
1
Add sugar to the cream and mix.
- Single cream 10% fat: 300 ml
- Brown sugar: 100 g
2
Cut the vanilla pod in half and place it in the cream. Boil the cream over low heat for 3-5 minutes.
- Vanilla pod: 1 piece
3
Take out the vanilla. Let the cream cool slightly (but not harden), then chill in the freezer.
4
Transfer the chilled cream to a blender, add the strawberries (without thawing them first), and blend well until smooth. Freeze the mixture.
- Single cream 10% fat: 300 ml
- Frozen strawberries: 200 g
