Quick homemade ice cream from condensed milk
2 servings
10 minutes
Quick homemade ice cream made from condensed milk is a simple and delightful treat from Russian cuisine. This dessert is loved for its delicate creamy texture and rich sweet flavor that comes from the condensed milk and vanilla sugar. The cream is whipped to an airy state and then combined with other ingredients to create a wonderfully smooth mixture. After freezing, the ice cream achieves the perfect consistency and becomes a true delight. It's an excellent option for a hot day, a cozy evening with family, or even a festive table. It can be complemented with fresh berries, nuts, or chocolate to create new flavor combinations. The simple preparation process makes this recipe accessible even for beginner cooks, and the result will surely please everyone who tries this cold dessert.
1
Place the cream and the blender attachment (or whisk if you have a mixer) in the freezer for 30 minutes.
- Cream 30% fat: 250 ml
2
After 30 minutes, take out the cream, pour it into the blender bowl, and whip until creamy.
- Cream 30% fat: 250 ml
3
Add the condensed milk and whip again.
- Condensed milk: 100 g
4
Add vanilla sugar and mix a little.
- Vanilla sugar: 1 teaspoon
5
We transfer the mixture to a tray and place it in the freezer for 3-4 hours.
