Quick No-Bake Cheesecake with Bananas and Cherries
12 servings
30 minutes
A quick no-bake cheesecake with bananas and cherries is a refined dessert of American cuisine that combines the tenderness of ricotta, the sweetness of bananas, and the refreshing taste of cherries. The cracker base gives it a crunchy texture, while the aromatic cream makes the flavor airy and light. Cherries in liqueur add a delicate tartness, and roasted peanuts provide a hint of spiciness. This cheesecake requires no baking, making it an ideal option for quick preparation. Perfect as a festive dessert or treat for cozy gatherings. Legend has it that such recipes were born from a desire for convenience and speed, yet their taste remains sophisticated and worthy of the finest patisseries. A wonderful combination of simplicity and elegance!
1
In a bowl, mix the crumbs, sugar, and softened butter. Place in a round or rectangular mold and spread evenly on the bottom and sides. Refrigerate for a while.
- Crushed wholemeal crackers: 2 glasss
- Sugar: 0.8 glass
- Butter: 115 g
2
In a bowl, beat the ricotta with powdered sugar using a mixer. Spread it on the cake layer and smooth it out.
- Ricotta cheese: 500 g
- Icing sugar: 1.5 glass
3
Slice the peeled bananas into rounds and place them on the cheese cream along with pieces of pineapple.
- Bananas: 4 pieces
- Canned pineapple chunks: 420 g
4
Whip the cream and decorate the pie. Top with cherries and sprinkle with nuts.
- Double cream 40% fat: 500 ml
- Cherries in liqueur: 500 g
- Chopped roasted peanuts: 350 g