New Year's Apple Dessert
11 servings
60 minutes
New Year's apple dessert is a cozy blend of winter holiday aromas and home warmth. Its history roots in the tradition of using apples in winter baking, where housewives created simple yet exquisite sweets from available ingredients. The dessert delights with the tender texture of baked apples soaked in airy egg cream with hints of vanilla and orange. The crispy base made of biscuit crumbs adds special expressiveness, while the finishing touches of cinnamon and powdered sugar give it a festive aroma. This dessert is perfect for family evenings when you want to warm up and immerse yourself in the atmosphere of winter magic.
1
Wash the apples and peel them.
- Sour apples: 5 piece
2
Beat the eggs with sugar, then add starch, vanillin, and orange zest to the mixture and stir.
- Chicken egg: 3 pieces
- Caster sugar: 3 tablespoons
- Starch: 1 tablespoon
- Vanilla: to taste
- Orange zest: to taste
3
Grate the apples on a coarse grater and mix with the egg mixture.
- Sour apples: 5 piece
4
Grease the fireproof mold with oil and sprinkle with crumbs from the biscuit and cookies.
- Vegetable oil: to taste
- Sponge cake crumbs: 2 tablespoons
5
Place the mixture and put it in a preheated oven at 190 degrees for 30 minutes.
6
Remove from the oven and let cool.
7
Cut into squares (or other shapes).
8
Sprinkle with cinnamon and powdered sugar.
- Ground cinnamon: to taste
- Icing sugar: to taste
