Mocha pudding
4 servings
45 minutes
Mocha pudding is an elegant dessert inspired by British traditions and the refined taste of coffee. Its roots trace back to classic English puddings, but the addition of mocha gives it a special depth of flavor. The velvety texture, rich with chocolate notes, combines with the gentle sweetness of brown sugar and a bright coffee accent. Baked under a thick syrup of cocoa and freshly brewed coffee, it transforms into a warm, melt-in-your-mouth dessert. Perfectly paired with cream or vanilla ice cream, it highlights its exquisite softness. Serving it after dinner or at afternoon tea creates an atmosphere of coziness and noble gastronomy.
1
Sift 180 grams of sugar, flour, baking powder, and salt.
- Sugar: 350 g
- Wheat flour: 250 g
- Baking powder (raising agent): 10 g
- Salt: 2 g
2
Add 30 grams of cocoa, vanilla essence, and milk to the softened butter. Add the dry ingredients and mix.
- Butter: 30 g
- Cocoa powder: 90 g
- Vanilla essence: 5 ml
- Milk: 250 ml
3
Place the mass in a fireproof dish.
4
Mix brown sugar, 60 grams of cocoa, and 125 grams of sugar. Make strong coffee and add instant coffee to it.
- Brown sugar: 125 g
- Cocoa powder: 90 g
- Sugar: 350 g
- Ground coffee: 15 g
- Instant coffee: 1 tablespoon
5
Pour the syrup over the chocolate mixture, bake at 180 degrees for 1 hour. Serve warm with cream.
