Mannik on rice semolina
4 servings
180 minutes
Rice semolina mannik is a tender and airy pie with a subtle creamy-vanilla aroma. Its origin is linked to Russian cuisine, where semolina pies are a traditional treat for tea. Unlike the classic mannik, this one uses rice semolina, giving the baked good special softness and lightness. The kefir in the dough makes it even more moist and melt-in-the-mouth. This pie is perfect for breakfasts or cozy family evenings, and its simple recipe allows you to enjoy the flavor without extra hassle. A light sweetness and subtle vanilla note make it an excellent addition to tea or coffee. Optionally, the mannik can be decorated with powdered sugar for a touch of elegance.
1
Prepare all necessary ingredients.
2
Add an egg, sugar, vanilla sugar, melted butter, and a pinch of salt to the kefir.
- Kefir: 300 ml
- Chicken egg: 1 piece
- Sugar: 80 g
- Vanilla sugar: 1 teaspoon
- Salt: pinch
- Butter: 30 g
3
Mix
4
Add rice semolina, baking soda, and baking powder.
- Rice semolina (coarse rice meal): 200 g
- Baking soda: pinch
- Baking powder (raising agent): 1 teaspoon
5
Mix
6
Cover with plastic wrap and leave for 2 hours.
7
Line the bottom of the baking pan with parchment paper.
8
Pour the batter into the mold.
9
Bake in an oven preheated to 180 degrees for 50 minutes.
10
Let it cool and then cut. Optionally, sprinkle powdered sugar on top.
