Low-calorie chocolate muffin with cherries
12 servings
50 minutes
This low-calorie chocolate cherry cake is the perfect balance of taste and health benefits. Originating from American cuisine, it combines a rich chocolate aroma with the juicy tartness of cherries. Oat flour makes it airy and light, while bananas add natural sweetness. Kefir provides tenderness, and whipped egg whites ensure a porous structure. This dessert is suitable for those who care about their diet but don't want to give up sweets. Ideal for a cozy tea time or a light snack, it delights not only with its taste but also with its appetizing appearance. The finishing touch is dark chocolate that envelops the cake in a soft glaze, making each bite special.
1
In a blender, whip 1 banana, 100 ml of kefir, 1 egg, and 2 yolks until smooth.
- Bananas: 2 pieces
- Kefir: 100 ml
- Chicken egg: 3 pieces
- Chicken egg: 3 pieces
2
Add baking powder, flour, and cocoa, and mix.
- Baking powder (raising agent): 1 piece
- Oat flour: 70 g
- Cocoa powder: 1 tablespoon
3
Slice the banana and add it with the cherry to the dough, mix well.
- Bananas: 2 pieces
- Pitted cherries: 4 g
4
Whip 2 egg whites with a pinch of salt until stiff peaks form, gently fold into the batter.
- Chicken egg: 3 pieces
- Baking powder (raising agent): 1 piece
5
Pour the dough into the mold and place it in the oven preheated to 180 degrees for 30 minutes.
6
We coat the slightly cooled cake with icing and decorate it as desired.
- Dark chocolate glaze coating: 1 g
