Dark chocolate glaze coating
A ready confectionery glaze of cocoa, cocoa butter and sugar that sets as a smooth glossy crust, for coating cakes, eclairs and doughnuts.
Dark chocolate glaze coating is a ready confectionery glaze of cocoa, cocoa butter or vegetable fat and sugar, dark brown, melted in a water bath and applied in a thin layer that sets as a smooth glossy crust. It coats cakes, pastries, eclairs, doughnuts, muffins, marshmallow, cookies and curd bars and is used to make drips down the sides of cakes.
Calories, proteins, fats and carbohydrates per 100 g of product
Dark chocolate glaze coating, Raw: Calories 359.0 kcal, Proteins 1.4 grams, Fats 7.2 grams, Carbohydrates 72.2 grams per 100 g of product.
Recipes with this ingredient
This low-calorie chocolate cherry cake is the perfect balance of taste and health benefits. Originating from American cuisine, it combines a rich chocolate aroma with the juicy tartness of cherries. Oat flour makes it airy and light, while bananas add natural sweetness. Kefir provides tenderness, and whipped egg whites ensure a porous structure. This dessert is suitable for those who care about their diet but don't want to give up sweets. Ideal for a cozy tea time or a light snack, it delights not only with its taste but also with its appetizing appearance. The finishing touch is dark chocolate that envelops the cake in a soft glaze, making each bite special.
8
12
50
Meringues with chocolate and hazelnuts are an exquisite dessert of French cuisine, embodying sophistication and richness of flavors. The origins of these treats stem from the tradition of making light airy sweets that have evolved over the years into new forms and flavor combinations. Almonds and cocoa create a delicate nutty base, while white chocolate and hazelnut paste add creamy depth to the taste. Rum brings a subtle aroma, giving the dessert a noble touch. These small meringues, adorned with chocolate glaze, melt in your mouth, leaving a pleasant aftertaste. They pair perfectly with a cup of aromatic coffee or dessert wine, turning each tasting moment into true gastronomic pleasure. They should be stored in the refrigerator to maintain their texture and freshness.
15
12
240
Chocolate candies with lingonberry and hazelnut are a refined treat that combines the rich sweetness of chocolate, the tartness of lingonberries, and the nutty depth of hazelnuts. This delicacy is popular in European cuisine, where flavor harmony plays a key role. White and dark chocolate create a contrasting duet, while delicate nutty notes soften the natural tartness of the berries. These candies are perfect for festive tea parties, gifts, or simply cozy evenings. They are easy to prepare: melted chocolate gently holds the filling and transforms into little masterpieces after setting. This dessert delights not only with its taste but also with its visual appeal – contrasting colors and textures make it a true centerpiece on the table.
4
4
20
A chocolate bouquet is an exquisite dessert that combines the tenderness of chocolate sponge cake, the richness of dark chocolate, and the subtle sweetness of egg liqueur. This dessert is inspired by French pastry tradition, where aesthetics and taste go hand in hand. Small chocolate balls coated in glaze resemble a refined bouquet—an ideal gift or treat for a special occasion. They have a soft and velvety texture, while the glaze adds an elegant shine. Decorating them with wafer daisies can add even more charm to the dessert. This bouquet pairs wonderfully with a cup of coffee or a glass of dessert wine, and its preparation brings as much joy as tasting it does. A true French delight!
4
12
90
