Low-calorie charlotte
4 servings
60 minutes
Low-calorie charlotte is an elegant and light version of the classic apple pie loved by many generations in Europe. Its secret to fluffiness lies in rye flour and low-fat kefir, which make the dough soft and tender while adding a unique flavor. Apples baked in a golden crust provide natural sweetness and pleasant tartness to the pie, while a pinch of cinnamon adds warm spicy notes. This dessert is perfect for those watching their calories but not wanting to give up cozy homemade treats. Charlotte can be served as a standalone delicacy or complemented with a spoonful of yogurt or honey for an exquisite taste.
1
Peel the apples and core them, slice into wedges, and place in a dish.
- Apple: 2 pieces
2
Beat the egg with sugar, add kefir, sifted flour, and baking powder, and knead the dough.
- Chicken egg: 1 piece
- Sugar: 6 teaspoons
- Fat-free kefir: 200 ml
- Rye flour: 50 g
- Baking powder (raising agent): 1 teaspoon
- Cinnamon: to taste
3
Pour the batter over the apples and bake at 190 degrees for 30-50 minutes until golden brown.
- Rye flour: 50 g
- Chicken egg: 1 piece
- Apple: 2 pieces
- Baking powder (raising agent): 1 teaspoon
- Sugar: 6 teaspoons
- Fat-free kefir: 200 ml
- Cinnamon: to taste
