Nutella and Coconut Milk Cupcake
6 servings
60 minutes
Nutella and coconut milk cake is a delicate treat that combines the rich nutty flavor of chocolate spread with the lightness of coconut milk. This dessert is inspired by American baking, where simplicity and rich taste are traditionally valued. Coconut milk gives the batter a special softness and aroma, while Nutella adds sweet depth. The interesting pattern inside the cake creates a marble pie effect, making each slice unique. This cake makes an excellent addition to morning coffee or cozy evening tea time. It can be decorated with powdered sugar or glaze for added elegance. It will especially delight lovers of the unusual combination of coconut and chocolate. This cake is not just a dessert but a true journey into a world of flavors where traditions and new culinary discoveries intertwine.
1
Beat soft butter or margarine with salt, sugar, and vanilla sugar until creamy.
- Butter: 200 g
- Salt: pinch
- Sugar: 150 g
- Vanilla sugar: 15 g
2
Add 4 eggs one by one to the oil mixture, beating after each.
- Chicken egg: 4 pieces
3
Add coconut milk. Stir.
- Coconut milk: 200 ml
4
Mix flour with baking powder, sift through a sieve, and add to the dough. Mix thoroughly. The consistency of the dough should be like thick pancakes.
- Wheat flour: 375 g
- Baking powder (raising agent): 15 g
5
We divide the dough into two equal parts. We add nut paste to one part and leave the other unchanged. We mix the first part until it is uniform in texture and color.
- Chocolate-hazelnut spread: 150 g
6
Grease a rectangular shape with oil and fill it with light dough.
- Butter: 200 g
7
We cover with dark dough.
8
Using a fork, we create patterns throughout the depth of the dough. (Alternating between white and dark dough is also possible)
9
Bake the cake in an oven preheated to 175 degrees for 60-70 minutes. Check readiness with a wooden stick.
10
Decorate with powdered sugar or glaze, or leave as is.
- Cake decorations (sprinkles): to taste
11
Thanks to coconut milk, the cake will be tender and acquire a pleasant coconut-milk aroma.