Light Oatmeal Cookies
11 servings
30 minutes
Light oatmeal cookies are a cozy taste of childhood, simple yet refined. This recipe comes from Finland, where baking traditions blend simplicity and natural ingredients. The cookies are airy, with a light crunch and rich aroma of oats. Their delicate texture makes them a perfect complement to morning coffee or evening tea. The sweetness of sugar harmonizes with the natural flavor of oats, creating a balanced treat. With minimal ingredients and ease of preparation, this recipe is a true lifesaver for those wanting to quickly create a delicious dessert without extra effort.
1
Preheat the oven to 190 degrees.
2
Throw all the ingredients into a bowl and mix well with a spoon.
- Wheat flour: 2 tablespoons
- Rolled oats: 1 glass
- Sugar: 75 g
- Egg white: 80 g
3
Then, we line the baking tray with parchment paper, which we grease with vegetable oil. We place our dough by the teaspoon and flatten it with our hands. The cookies should not be thicker than 0.5 cm.
- Vegetable oil: 1 teaspoon
4
Bake in a preheated oven at 190 degrees for 10-20 minutes. Once the cookies are golden brown, they are ready.
5
Let it cool a bit on the baking tray. Then, take it off and enjoy!
