Light cake with kefir
4 servings
60 minutes
A light kefir cake is a simple yet incredibly delicious dessert from Russian cuisine. Its delicate texture and airy layers make it an ideal choice for a cozy tea time. The kefir in the batter gives the baked goods softness, while cocoa adds a light chocolate hint. The cream made from sour cream and sugar makes the cake rich and pleasant in taste, and the option to add nuts and dried fruits makes it even more interesting. This cake doesn't require complex ingredients and is prepared quite quickly, making it a favorite home recipe. After a few hours of soaking, it becomes especially soft and juicy. An ideal choice for those who appreciate simplicity and the delicate flavor of classic pastries!
1
First, we prepare the dough: beat the eggs with a cup of sugar, add kefir, flour, and baking soda (or baking powder).
- Chicken egg: 3 pieces
- Sugar: 100 g
- Kefir: 1 glass
- Wheat flour: 2 glasss
- Baking soda reacted with acid: 0.5 teaspoon
2
Divide the dough into two equal parts and add a teaspoon of cocoa to one.
- Cocoa powder: 1 teaspoon
3
Bake 2 layers (180 degrees for 30 minutes). Cool and cut into 2 parts with a sharp knife.
4
Prepare the cream: mix sour cream and sugar (100 g). You can add vanilla, nuts, dried fruits, etc. to taste.
- Sour cream: 500 g
- Sugar: 100 g
5
Spread cream on the layers and let them soak for 3 hours.
