Kefir cake with nuts
4 servings
45 minutes
Kefir cake with nuts is a tender and aromatic pastry rooted in Russian cuisine. Kefir, being the key ingredient, gives the dough softness and lightness, while nuts add a pleasant crunchy texture and rich flavor. This cake is perfect for cozy family tea times or friendly gatherings. It requires no complex ingredients and is quick to prepare, making it an excellent choice for those who want to enjoy homemade baking. Simple yet exquisite, it combines sweetness, airiness, and a nutty note to create a harmony of flavors. It can be served warm or chilled and becomes even more delicious when paired with jam or honey.
1
Pour a glass of kefir into a bowl, add sugar, crack an egg, and mix.
- Kefir: 1 glass
- Sugar: 1 glass
- Chicken egg: 1 piece
2
We add a teaspoon of slaked soda.
- Baking soda: 1 teaspoon
3
Then gradually add flour and mix. The dough should have a sour cream consistency.
- Wheat flour: 1.5 glass
4
Grease the molds and fill the batter halfway up the molds.
5
Sprinkle with grated nuts or sesame seeds.
- Nuts: to taste
6
Bake in a preheated oven at 180 degrees for about 25-30 minutes. The time depends on the size of the molds.
