Delicate kefir cake
6 servings
70 minutes
A gentle kefir cake is a classic of home baking, infused with the warmth and coziness of Russian cuisine. This airy dessert comes from the traditions of simple yet exquisite recipes where kefir adds a special softness and lightness to the texture. The vanilla aroma complements the delicate sweetness, while the golden crust hides a moist, melt-in-your-mouth batter inside. The cake is perfect for morning tea time, warming with its soft notes. Its simple ingredients make baking accessible to everyone, and the preparation process requires no culinary skills—just care and attention. Sprinkled with powdered sugar, this cake is an ideal treat for family gatherings, bringing joy and the taste of childhood.
1
Beat 3 eggs with 1 cup of sugar and 1 tablespoon of vanillin
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Vanilla sugar: 1 tablespoon
2
Pour in 1 cup of kefir, 100 grams of melted butter and mix.
- Kefir: 1 glass
- Butter: 100 g
3
Add flour (2 cups) mixed with baking powder (2 tsp). Knead a liquid dough.
- Wheat flour: 2 glasss
- Baking powder (raising agent): 2 teaspoons
4
Place the obtained mass in a greased mold and level it.
- Butter: 100 g
5
Place in a moderately heated oven. Bake for about 50 minutes. Check readiness with a toothpick.
6
Remove from the mold. Dust with powdered sugar. Serve with tea.
