Berry jelly with delicate cake
8 servings
50 minutes
Berry jelly with a delicate sponge cake is the embodiment of lightness and freshness in European cuisine. This dessert combines an airy sponge cake with tender berry jelly, creating a harmony of textures and flavors. The base is a soft sour cream sponge that serves as the perfect platform for a silky layer of jelly infused with vanilla aroma and the sweet-sour notes of fresh berries. The berries add natural freshness and a slight tartness, making the dessert ideal for summer evenings or special occasions. This dessert pairs wonderfully with a cup of fragrant tea or coffee. It can be served as a festive treat or simply to delight yourself and loved ones on an ordinary day, enjoying the lightness and sophistication of flavor.
1
First, we will soak the gelatin in cold water for 15 minutes, while it swells, we will make the cake base.
- Gelatin: 2.5 tablespoons
2
Take 3 eggs and 250 g of sugar, beat them, add 100 g of sour cream, baking soda, and 250 g of flour, mix everything and bake in a pre-greased form with vegetable oil. This will take you about 20 minutes.
- Chicken egg: 3 pieces
- Sugar: 350 g
- Sour cream: 450 g
- Baking soda reacted with acid: pinch
- Wheat flour: 250 g
3
For the jelly, whip 350 g of sour cream, 100 g of sugar, and 1 teaspoon of vanillin, add 300 g of berries, blend until smooth, add melted gelatin (only after the base has cooled!), mix everything, put the base back in the mold, and pour the jelly. Place in the freezer to set the jelly. If desired, you can decorate with remaining berries.
- Sour cream: 450 g
- Sugar: 350 g
- Vanillin: 1 teaspoon
- Fresh berries: 300 g
- Gelatin: 2.5 tablespoons
- Fresh berries: 300 g
