Kefir cake with raisins
4 servings
30 minutes
Kefir cake with raisins is a tender and airy dessert that captivates with its softness and lightness. Its roots can be traced back to Italian cuisine, where such pastries are valued for their simplicity and exquisite taste. Kefir makes the dough especially fluffy, while raisins add sweet fruity notes that pleasantly contrast with the delicate texture of the cake. This dessert is perfect for a cozy tea time or family breakfast. The ease of preparation makes it a versatile choice for both beginners and experienced cooks. The sweet aroma of freshly baked goods dusted with powdered sugar creates an atmosphere of home comfort and warmth.
1
Wash the raisins and soak them in hot water. Mix the eggs with sugar and add the kefir. Add the raisins and stir. Mix the flour with baking soda and add to the dough, stirring. The finished dough should be the thickness of sour cream.
- Raisins: 125 g
- Chicken egg: 2 pieces
- Sugar: 200 g
- Kefir: 200 ml
- Wheat flour: 450 g
- Baking soda: 0.5 teaspoon
2
Pour the batter into molds with a spoon and bake in a preheated oven on low heat for about 20 minutes. Sprinkle the finished muffins with powdered sugar.
- Icing sugar: to taste
