Tiramisu biscuit sticks
4 servings
25 minutes
Savoiardi for tiramisu are a delicate treat that forms the base of the famous Italian dessert. Their history is closely linked to Italian culinary traditions, where airy sponge biscuits are used to create exquisite sweets. These sticks have a light, porous texture with a soft vanilla aroma and gentle sweetness. When dipped in coffee, they absorb the rich flavor, becoming the perfect base for layered tiramisu. They also pair wonderfully with creams, fruits, and chocolate and can be enjoyed fresh as a standalone treat with tea or coffee. Making them requires simple ingredients and a bit of patience, but the result is worth it: airy, fragrant biscuits that offer the taste of true Italian classic.
1
Beat eggs, sugar, and vanilla sugar with a mixer on the highest power for 1 minute.
- Chicken egg: 2 pieces
- Sugar: 50 g
- Vanilla sugar: 15 g
2
Mix flour, starch, and baking powder, then sift into the egg mixture. Quickly mix everything on the lowest power.
- Wheat flour: 50 g
- Starch: 30 g
- Baking powder (raising agent): 1 teaspoon
3
Transfer the dough to a pastry bag with a large hole. Grease the baking sheet with margarine and sprinkle with flour.
4
Press out the sticks, not too big, as the dough spreads.
5
Preheat the oven to 200 degrees and bake the sticks for 10-12 minutes. Carefully transfer the sticks to a rack and let them cool.
