Konstantinovsky pancakes
4 servings
20 minutes
Konstantinov pancakes are an elegant and simple dish of Russian cuisine with a centuries-old tradition. Delicate, thin, golden pancakes made from flour, water, and eggs have a soft texture and a light wheat flavor that pairs perfectly with sweet additions like honey or jam. Their uniqueness lies in the minimalism of ingredients, making the taste surprisingly pure and harmonious. The pancakes are served folded into triangles, creating an aesthetic presentation. This dish evokes memories of old Russian feasts where pancakes symbolized hospitality and family comfort.
1
Whisk the flour with salt, water, and eggs, then refrigerate for 10 minutes.
- Wheat flour: 250 g
- Salt: 0.5 teaspoon
- Water: 500 ml
- Chicken egg: 2 pieces
2
Heat the pancake pan, grease it with vegetable oil, and fry thin pancakes. Fold the ready pancakes into triangles and serve with honey and jam.
- Vegetable oil: 50 ml
