Kiwi in chocolate glaze
8 servings
60 minutes
Kiwi in chocolate glaze is a refined treat embodying the harmony of freshness and rich flavor. Its origin is linked to European cuisine, where fruits are often paired with chocolate to create sophisticated desserts. Tender slices of kiwi cloaked in velvety chocolate glaze offer a delightful combination of sweet and sour notes and the deep, warming aroma of cocoa. This dessert is perfect for a refreshing summer treat or an impressive presentation on a festive table. The crunchy chocolate shell contrasts with the juicy flesh of the fruit, creating an unforgettable texture. It is quick and easy to prepare, making it an excellent option for spontaneous enjoyment or light culinary creativity. The treat is especially enjoyable when chilled, as the chocolate takes on a crispy structure while the kiwi remains wonderfully juicy.
1
Peel the kiwi and slice it into 2-2.5 cm thick rounds. Insert a popsicle stick into each piece. Place in the freezer.
- Kiwi: 8 pieces
2
Break the chocolate into pieces and melt it in a water bath, adding butter and milk. Cool to room temperature.
- Dark chocolate: 100 g
- Butter: 50 g
- Milk: 3 tablespoons
3
Dip each slice of kiwi on a stick in chocolate glaze and place in the freezer until set.
- Dark chocolate: 100 g
